The Salina caper blossom extract in MINU comes from the farm of Mr. Salvatore D’Amico on Salina Island, Messina, Italy as a part of Slow Food Presidia. Salina capers are a good source of quercetin (a protective amino acid), as well as color-protecting polyphenols.
AQUA / WATER / EAU, CETEARYL ALCOHOL, PANTHENOL, AMODIMETHICONE/SILSESQUIOXANE COPOLYMER, BEHENTRIMONIUM CHLORIDE, CETYL ALCOHOL, POLYSORBATE 20, BENZYL ALCOHOL, GLYCERIN, CETRIMONIUM CHLORIDE, TRIDECETH-5, AMODIMETHICONE, PARFUM / FRAGRANCE, MICROCRYSTALLINE CELLULOSE, DISODIUM EDTA, SODIUM BENZOATE, CITRIC ACID, LINALOOL, ACRYLAMIDOPROPYLTRIMONIUM CHLORIDE/ACRYLATES COPOLYMER,CELLULOSE GUM, PHENOXYETHANOL, CAPPARIS SPINOSA FRUIT EXTRACT, TRIDECETH-12, CYCLOPENTASILOXANE, GERANIOL, LIMONENE, CITRONELLOL, CI 61570 / GREEN 5, CI 60730 / EXT. VIOLET 2, CI 19140 / YELLOW 5
The product information listed here might be subject to change. Always refer to the product packaging for the most up to date ingredient list.
